Chester Bidmead
Founder
Originally from a small coastal town in the UK with a family history of fishing dating back to 500AD we moved to San Antonio TX in 2016.
I grew and sold 2 businesses during my career but have embarked on a fight to bring Ancestral Food back.
In 2025 we started a vertically integrated farm for monogastric animals. We manage everything from birth to packet with our own farrowing/ hatchery, woodland raising and USDA inspected processing facility.
153
Sept. 10, 2026
153: Pasture-Raised Chicken Is Mostly Nonsense | With Chester Bidmead
When you pay a premium for pasture raised chicken or pasture raised pork at the store, you're probably not getting what you think you're getting. Chickens and pigs are monogastric animals — they have one stomach and no rumen, which means they can't ferment grass the way a cow can. Chickens descend from jungle fowl and pigs are woodland animals, so the image of birds on open green pasture has more to do with marketing than with biology. Whatever you feed a monogastric goes straight into its meat....
Guest: Chester Bidmead